How to Make Easy Vegan Brownies Without Sugar or Gluten

Are you craving a sweet treat without the guilt? These chocolate vegan brownies are made with simple, healthy ingredients and are completely gluten-free and sugar-free. They're perfect for anyone looking for a delicious and nutritious dessert.

Ingredients for Vegan Brownie Recipe:

• Coconut flour- 3/4 cup

• Almond meal-1/4 cup

• Coconut oil- 1/2 cup

• Flax eggs- 2

• Dates paste- 1/2 cup

• Vegan cocoa powder-1/2 cup

• Baking powder-1 1/2 tsp or vegan yoghurt

• Nuts or raisins (optional)

How to make Vegan Brownies?

Step 1: Preheat your oven to 180°C (356°F). A preheated oven ensures even baking and helps the brownies cook through.

Step 2: Prepare the flax eggs. Flax eggs are a great vegan substitute for eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it forms a gel-like consistency.   

Step 3: Combine the coconut oil, date paste, vegan yoghurt, and flax eggs in a bowl. These ingredients provide the brownies with moisture, sweetness, and richness.

Step 4: Add the cocoa powder, and coconut flour, and whisk gently until well combined. The cocoa powder gives the brownies their chocolate flavour, while the coconut flour adds a subtle sweetness and helps to bind the ingredients together. Incorporate the nuts and raisins for added texture and flavour.

Step 5: Transfer the batter to a greased baking dish lined with parchment paper. Spread the batter evenly.

Step 6: Bake until the edges start to dry. This usually takes around 25-30 minutes. To check if the brownies are done, insert a toothpick into the centre. The brownies are ready if the toothpick comes out clean.

Step 7: Let the brownies cool completely on a wire rack before cutting them into squares. Cooling the brownies allows them to set and become firmer.

Notes:

• Flour Options: You can use gluten-free flour instead of coconut flour. Coconut flour is different from coconut powder.

• Nut Allergy: If you have a nut allergy, you can substitute almond flour for coconut flour.

• Baking Pan: Using a loaf tin instead of a tray will give you a crusty exterior.

Storage: Store the brownies in the refrigerator for up to 3 days. To freeze them for up to 3 months, wrap them in parchment paper, cling wrap, and aluminium foil.

Frequently Asked Questions:

Can I use another sweetener instead of date paste?

• Yes, you can use maple syrup, honey, or agave nectar as a substitute for date paste.

Can I use a different type of flour?

• While almond flour works best for this recipe, you can also try other gluten-free flour or oat flour.

Can I add nuts to these brownies?

• Yes, you can add chopped nuts like walnuts or pecans to the batter for a crunchy texture.

How long do these brownies last?

• These brownies will last up to 3 days when stored in an airtight container in the refrigerator.

Can I make these brownies ahead of time?

• Yes, you can make these brownies ahead of time and store them in the refrigerator until ready to serve.

Enjoy these delicious and healthy vegan brownies! They're the perfect guilt-free indulgence.

Are you looking for more information on Gluten-free living? Why not download our Gluten-Free Guide?